Heartfelt Thanks

Stamps: Heartfelt Thanks, En Francais

Papers: Chocolate Chip, Very Vanilla, Rose Red

Inks: Creamy Caramel, So Saffron, Rose Red, Almost Avocado, Chocolate Chip

Accessories: Grosgrain Ribbon, Eyelets, Crop-a-dile, Tool Kit, Sponge

This card is about layering the inks really. We stamped the flower image first, using both the red and the green inks to color the petals, the leaves/stem, and the outline. We then stamped, very lightly, the background stamp over the flower. We used the stamping sponge to age the image and cut it down to the desired size. We then began to layer the card stock, wrapping a ribbon around it before attaching it to the card. Then using the template in the tool kit we punched three holes in the corner of the card with the crop-a-dile and then attached coordinating eyelets. Again, another simple card with a little bit of pop.